Sat, Jul 14 | Birch Bank Farms

Culinary Arts IV (2nd Semester)

Cooking With The Little Red Hen Advanced students, this class is just desserts! Date shown is the class start date. Classes will be held every subsequent Thursday at 2:15 - 3:45.
Registration is Closed
Culinary Arts IV (2nd Semester)

T I M E & L O C A T I O N

Jul 14, 2018, 10:46 PM – 11:46 PM
Birch Bank Farms, 1826 Platt St, Niles, MI 49120, USA

A B O U T

    For advanced students who have completed both semesters of Level 3, these are your just desserts! How sweet! This is a two semester (full academic year) class but new students are welcome to join us mid-year. Contact Ms. Frizzo if you have questions about which level of cooking will best meet the needs of your student.
  • Confidence and independence in the kitchen will be reinforced.
  • Apron and hair cover required
  • Food allergies / intolerances please contact Ms. Frizzo as soon as possible prior to the start of classes to be sure that your student can be accommodated.

Classes will be held every Thursday at 12:30 starting Jan 25, 2018 through May 17, 2018 except for the following dates:

Spring Break 4/2 - 4/6/2018.

Student will also be expected to attend and participate in the Student Demo / Public Open House on Wed May 23 from 10-3 (parental supervision required). There will be a dinner for the participants held Thurs May 24 from 3-5.

Registration is Closed

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