Thu, Sep 13 | Birch Bank Farms

Culinary Arts III & Advanced

Level III & Advanced: Cooking With Julia
Registration is Closed
Culinary Arts III & Advanced

T I M E & L O C A T I O N

Sep 13, 2018, 12:30 PM – Jan 17, 2019, 2:00 PM
Birch Bank Farms, 1826 Platt St, Niles, MI 49120, USA

A B O U T

      This course is an introduction to the culinary world of Julia Child. Course Outline may be adjusted for current student/parent expectations. This class is a two semester (full academic year) class. Students must have completed Level II (first semester) or interview with Ms. Frizzo. New students are welcome to join mid year. Please talk to Ms. Frizzo if you have questions about which level of cooking will best meet your student's needs.
    • Apron and hair cover required
    • Food allergies / intolerances please contact Ms. Frizzo as soon as possible prior to the start of classes to be sure that your student can be accommodated.

    Classes will be held every Thursday at 12:30 pm - 2:00 pm starting Sept 13, 2018 through Jan 10, 2019. Refer to the website calendar for scheduled days off and vacations.

    Student will maintain a digital progress and project portfolio that will be shared with the partnership and parents. Attendance will be taken as required by the partnership. Student will complete a final project prior to the end of the semester.

    Registration is Closed

    BIRCH BANK FARMS