Sat, Jul 14


Birch Bank Farms

Culinary Arts I (2nd Semester)

Cooking With The Little Red Hen The basics, from scratch! Date shown is the class start date. Classes will be held every subsequent Thursday at 9:30 - 10:30

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Culinary Arts I (2nd Semester)

T I M E & L O C A T I O N

Jul 14, 2018, 10:48 PM – 11:48 PM

Birch Bank Farms, 1826 Platt St, Niles, MI 49120, USA


    Course Outline may be adjusted for current student/parent expectations. Level I / Cooking With the Little Red Hen is a two semester (full academic year) class. New students are welcome to join us mid-year. Please refer to the syllabus for additional information.
  • Basic cooking, from scratch with real food.
  • Kitchen safety
  • Cleanliness
  • How to analyze ingredient labels
  • Cooking by method
  • Apron and hair cover required
  • Food allergies / intolerances please contact us as soon as possible prior to the start of classes.

Classes will be held every Thursday at 9:30 starting Jan 25, 2018 through May 17, 2018 except for the following dates:

Spring Break 4/2 - 4/6.

Student will also be expected to attend and participate in the Student Demo / Public Open House on Wed May 23 from 10-3 (parent supervision required). There will be a dinner for the participants held Thurs May 24 from 3-5.